virgin olive oil

Réf. 1680364 | Publiée le 12/05/2014 par VirginOlive | Mise à jour le 10/06/2014 | Visiteurs : 0197
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  • Pays / Région
    Espagne, Huesca

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Use olive oil as your main source of added fat. This is the most widely used oil in Mediterranean cuisine.
It is rich in Vitamin E, beta-carotenes and a type of vegetal fat (monounsaturated) that helps prevent cardiovascular diseases.
It represents a treasure in the Mediterranean Diet and has remained through centuries among regional gastronomical traditions, conferring dishes unique tastes and aromas.
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Re: virgin olive oil
VirginOlive particulier inscrit le 06/02/2014
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